Determination of covalent cross-linker efficacy of gelatin strands using calorimetric analyses of the gel state
Abstract
This study assesses the efficiency of the chemical cross-linking in gelatin, when utilising two different
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b
FIRMENICH Inc., 250 Plainsboro road, Plainsboro, NJ, USA
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This study assesses the efficiency of the chemical cross-linking in gelatin, when utilising two different
G. Dardelle, A. Subramaniam and V. Normand, Soft Matter, 2011, 7, 3315 DOI: 10.1039/C0SM01374A
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