A seawater-based biorefining strategy for fermentative production and chemical transformations of succinic acid†
Abstract
In this manuscript, the possibility of utilising seawater instead of fresh
* Corresponding authors
a Satake Centre for Grain Process Engineering, School of Chemical Engineering and Analytical Science, The University of Manchester, UK
b Bioengineering Program, Department of Chemical and Biomolecular Engineering, The Hong Kong University of Science and Technology, Hong Kong
c Green Chemistry Centre of Excellence, The University of York, Heslington, York, UK
d Departamento de Química Orgánica, Universidad de Córdoba, Spain
e
Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough Leics, UK
E-mail:
chenyu.du@nottingham.ac.uk
Tel: +44-(0)-11595-16160
In this manuscript, the possibility of utilising seawater instead of fresh
C. S. K. Lin, R. Luque, J. H. Clark, C. Webb and C. Du, Energy Environ. Sci., 2011, 4, 1471 DOI: 10.1039/C0EE00666A
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