Issue 21, 2005
From the journal:

Organic & Biomolecular Chemistry

Recognition of septanose carbohydrates by concanavalin A†

Steve Castro,a   Michael Duff,a   Nicole L. Snyder,a   Martha Morton,a   C. V. Kumar*a  and  Mark W. Peczuh*a  

* Corresponding authors

a Department of Chemistry, The University of Connecticut, 55 North Eagleville Road U-3060, Storrs, CT, USA
E-mail: mark.peczuh@uconn.edu
Fax: +1 860-486-2981
Tel: +1 860-486-1605

Abstract

The ability of the jack bean lectin concanavalin A (ConA) to bind seven membered ring (septanose) monosaccharides has been investigated by isothermal titration calorimetry (ITC) and saturation transfer difference (STD) NMR spectroscopy.

Graphical abstract: Recognition of septanose carbohydrates by concanavalin A

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Article information

DOI
https://doi.org/10.1039/B509243D
Article type
Communication
Submitted
30 Jun 2005
Accepted
05 Aug 2005
First published
26 Sep 2005

Org. Biomol. Chem., 2005,3, 3869-3872

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Recognition of septanose carbohydrates by concanavalin A

S. Castro, M. Duff, N. L. Snyder, M. Morton, C. V. Kumar and M. W. Peczuh, Org. Biomol. Chem., 2005, 3, 3869 DOI: 10.1039/B509243D

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