Thioctic acid amides: convenient tethers for achieving low nonspecific protein binding to carbohydrates presented on gold surfaces†
Abstract
The thioctic acid
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* Corresponding authors
a
Centre for Carbohydrate Chemistry, School of Chemical Sciences and Pharmacy, University of East Anglia, Norwich, UK
E-mail:
d.russell@uea.ac.uk; r.a.field@uea.ac.uk
Fax: +44-1603-59203
Tel: +44-01603 593145
The thioctic acid
R. Karamanska, B. Mukhopadhyay, D. A. Russell and R. A. Field, Chem. Commun., 2005, 3334 DOI: 10.1039/B503843J
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