Chemistry Education Research and Practice

The journal for teachers, researchers and other practitioners in chemistry education. CERP is free to access thanks to sponsorship by the RSC's Education Division

Paper

THE USE OF THE ARRHENIUS EQUATION IN THE STUDY OF DETERIORATION AND OF COOKING OF FOODS – SOME SCIENTIFIC AND PEDAGOGIC ASPECTS

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Corresponding authors
a
University of Athens, Laboratory of Inorganic Chemistry, Greece
Chem. Educ. Res. Pract., 2002,3, 87-97

DOI: 10.1039/B1RP90042K
Received 06 Jul 2001, Accepted 11 Feb 2002
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