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Paper

THE USE OF THE ARRHENIUS EQUATION IN THE STUDY OF DETERIORATION AND OF COOKING OF FOODS – SOME SCIENTIFIC AND PEDAGOGIC ASPECTS

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University of Athens, Laboratory of Inorganic Chemistry, Greece
Chem. Educ. Res. Pract., 2002,3, 87-97

DOI: 10.1039/B1RP90042K
Received 06 Jul 2001, Accepted 11 Feb 2002
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