Novel cationic peanut peroxidase has been used for developing a technique for the determination of α- and β-naphthols based on their differing effect towards enzyme activity in the o-dianisidine oxidation reaction.
N. A. Bagirova, T. N. Shekhovtsova, E. A. Shopova and R. B. vanHuystee, Mendeleev Commun., 1998, 8, 155 DOI: 10.1070/MC1998v008n04ABEH000949
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