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Isolation and characterisation of a carbamic acid complex
Abstract
Solid state i.r. examination of the amine–carbamic acid complex (1) suggests that a band below 1700 cm–1 may be useful in characterising such compounds.
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J. Chem. Soc. D, 1971, 793-794
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Isolation and characterisation of a carbamic acid complex
G. F. Beattie, J. M. Pryce and P. J. Taylor, J. Chem. Soc. D, 1971, 793 DOI: 10.1039/C29710000793
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