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The spectrophotometric determination of caffeine in coffee and tea products, with special reference to coffee and chicory mixtures
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Analyst, 1963,88, 310-313
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The spectrophotometric determination of caffeine in coffee and tea products, with special reference to coffee and chicory mixtures
R. F. Smith and D. I. Rees, Analyst, 1963, 88, 310 DOI: 10.1039/AN9638800310
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