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Retraction: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry

S. Ortega-Requenaa and S. Rebouillat*b
aChemical Engineering Department, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain. E-mail: dortega@um.es
bDuPont Int. Op. European Headquarters, CH1218 Geneva, Switzerland. E-mail: Serge.Rebouillat@dupont.com

Received 1st June 2017 , Accepted 1st June 2017

First published on 7th June 2017


Retraction of ‘Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry’ by S. Ortega-Requena et al., Green Chem., 2015, 17, 5100–5113.


The Royal Society of Chemistry wholly retracts this Green Chemistry article, with agreement from the named authors, due to overlap with ref. 1, which means that this Green Chemistry article is redundant. Ref. 1 was not cited in this Green Chemistry article.

The authors would like to apologise for any inconvenience to authors and readers.

Signed: S. Ortega-Requena and S. Rebouillat

25th May 2017

Retraction endorsed by Anna Simpson, Executive Editor, Green Chemistry.

References

  1. S. Rebouillat and S. Ortega-Requena, J. Biomater. Nanobiotechnol., 2015, 6, 176–203 CrossRef.

This journal is © The Royal Society of Chemistry 2017