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Retraction: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry
S.
Ortega-Requena
a and
S.
Rebouillat
*b
aChemical Engineering Department, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain. E-mail: dortega@um.es
bDuPont Int. Op. European Headquarters, CH1218 Geneva, Switzerland. E-mail: Serge.Rebouillat@dupont.com
First published on 7th June 2017
Abstract
Retraction of ‘Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry’ by S. Ortega-Requena et al., Green Chem., 2015, 17, 5100–5113.
The Royal Society of Chemistry wholly retracts this Green Chemistry article, with agreement from the named authors, due to overlap with ref. 1, which means that this Green Chemistry article is redundant. Ref. 1 was not cited in this Green Chemistry article.
The authors would like to apologise for any inconvenience to authors and readers.
Signed: S. Ortega-Requena and S. Rebouillat
25th May 2017
Retraction endorsed by Anna Simpson, Executive Editor, Green Chemistry.
References
- S. Rebouillat and S. Ortega-Requena, J. Biomater. Nanobiotechnol., 2015, 6, 176–203 CrossRef
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