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Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models
Cecilia
Tullberg
*a,
Karin
Larsson
a,
Nils-Gunnar
Carlsson
a,
Irene
Comi
b,
Nathalie
Scheers
a,
Gerd
Vegarud
b and
Ingrid
Undeland
a
aDepartment of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden. E-mail: cecilia.tullberg@chalmers.se
bDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science, Ås, Norway
First published on 6th December 2017
Abstract
Correction for ‘Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models’ by Cecilia Tullberg et al., Food Funct., 2016, 7, 1401–1412.
The data in the abstract is mixed up giving incorrect analyte values, the correct values are shown in bold below:
The formation of the oxidation products reached higher levels when digestive juices of human origin were used (60 μM of MDA, 9.8 μM of HHE, and 0.36 μM of HNE) compared to when using enzymes and bile of porcine origin (0.96, and 1.6 μM of MDA; 0.16, and 0.23 μM of HHE; 0.026, and 0.005 μM of HNE, respectively, in porcine models I and II).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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