Rafael
Grande-Aztatzi
*a,
Jose M.
Mercero
b,
Eduard
Matito
ac,
Gernot
Frenking
ad and
Jesus M.
Ugalde
*a
aKimika Fakultatea, Euskal Herriko Unibertsitatea (UPV/EHU) and Donostia International Physics Center (DIPC), P.K. 1072, 20080 Donostia, Euskadi, Spain. E-mail: aztatzi26@gmail.com; jesus.ugalde@ehu.eus
bIZO-SGI SGiker, Kimika Fakultatea, Euskal Herriko Unibertsitatea (UPV/EHU), P.K. 1072, 20080 Donostia, Euskadi, Spain
cIKERBASQUE, Basque Foundation for Science, 48011 Bilbao, Euskadi, Spain
dFachberich Chemie, Philipps-Universität Marburg, Hans-Meerwein-Strasse 4, 35043 Marburg, Germany
First published on 12th April 2017
Correction for ‘The aromaticity of dicupra[10]annulenes’ by Rafael Grande-Aztatzi et al., Phys. Chem. Chem. Phys., 2017, 19, 9669–9675.
Financial support comes from Eusko Jaurlaritza (Basque Government) through the project IT588-13, and from the Spanish Office of Scientific Research (MINECO/FEDER) through Projects No. CTQ2012-38496-C05-01, CTQ2014-52525-P and CTQ2015-67660-P.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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