Issue 85, 2015

Solubility of dl-serine and dl-phenylalanine in aqueous mixtures of dimethyl sulfoxide and solvation thermodynamics

Abstract

The standard free energies (ΔG0t(i)) and entropies (ΔS0t(i)) of transfer of DL-serine and DL-phenylalanine from water (1) to aqueous mixtures of dimethylsulfoxide (DMSO) (2) at 298.15 K are reported in the present study. The transfer energies have been determined from solubility measurements of the amino acids. The solubility is measured at different temperatures i.e. from 288.15 to 308.15 K by an ‘analytical gravimetric method’. The chemical parts of the free energies (ΔG0t,ch(i)) and entropies (TΔS0t,ch(i)) of transfer of the amino acids have been computed by subtracting the cavity effects and dipole–dipole interaction effects from the total transfer energies. The characteristics of the solvation thermodynamics of the amino acids in an aqua-organic solvent system are studied and discussed in the present manuscript.

Graphical abstract: Solubility of dl-serine and dl-phenylalanine in aqueous mixtures of dimethyl sulfoxide and solvation thermodynamics

Article information

Article type
Paper
Submitted
26 Jun 2015
Accepted
11 Aug 2015
First published
11 Aug 2015

RSC Adv., 2015,5, 69839-69847

Author version available

Solubility of DL-serine and DL-phenylalanine in aqueous mixtures of dimethyl sulfoxide and solvation thermodynamics

A. Hossain, S. Roy, S. Ghosh, S. Mondal and B. K. Dolui, RSC Adv., 2015, 5, 69839 DOI: 10.1039/C5RA12403D

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