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Micro-Facts
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Micro-Facts
Author(s):
Peter Wareing, Rhea Fernandes
Publication Details
Copyright: 2007
ISBN:
978-1-84755-158-0
DOI:
10.1039/9781847551580
Description
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edit...
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
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