Amorphous Food and Pharmaceutical Systems

Author(s):

Evgenyi Shalaev, George Zografi, Kazuhito Kajiwara, Akihito Motegi, Masashi Sugie, Felix Franks, Sigeru Munekawa, Toshio Igarashi, Akira Kishi, Yang Kou, Edward W. Ross, Irwin A. taub, M. F. Mazzobre, M. P. Longinotti, H. R. Corti, M. P. Buera, Vanesa Zylberman, Anna M. R. Pilosof, Evgenyi Shalaev, Felix Franks, Norio Murase, Masatoshi Ruke, Sumie Yoshioka, Chihiro Katagiri, Hiroshi Takahashi, Albrto Schiraldi, Vinh Truong, Bhesh R. Bhandari, Tony Howes, Benu Adhikari, Louise Slade, Harry Levine, H. D. Goff, K. Montoya, M. E. Sahagian, Ken-ichi Izutsu, Shigeo Kojima, D. O'Sullivan, G. Steele, T. K. Austin, Michael J. Pikal, Denis Lourdin, Paul Colonna, Geoff Brownsey, Steve Ring, David Lechuga-Ballesteros, Danforth P. Miller, Jiang Zhang, I. Braga da Cruz, William M. Mazclnnesn, Jeorge C. Oliveira, F. Xavier Malcata, A. Schoonman, J. B. Ubbink, W. M. Maclnnes, H. J. Watzke, P. A. Sopade, B. Bhandari, B. D' Arcy, P. Halley, N. Caffin, Kiyoshi Kawai, Toru Suzuki, Tomoaki Hagiwara, Rikuo Takai, Toru Suzuki, Yu Jin Kim, Chidphong Pradistsuwana, Rikuo Takai, Roger Parker, Yvonne M. Gunning, Bénédicte Lalloué, Timothy R. Noel, Steve G. Ring, Harry Levine, D. S. Reid, Tony Auffret, Pablo G. Debenedetti, Jeffrey R. Errington

Harry Levine