Advances in Flavours and Fragrances: From the Sensation to the Synthesis

Author(s):

Mark L. Dewis, L. Kendrick, Michael Zviely, Reuven Giger, Elias Abushkara, Alexander Kern, Horst Sommer, Heinz-Juergen Bertram, Gerhard E. Krammer, Claus Oliver Schmidt, Wolfgang Stumpe, Peter Werkhoff, Daniel Joulain, Chris Winkel, Paul B. Van Seeventer, Hugo Weenen, Josef Kerler, Robin Clery, Peter Schieberle, Thomas Hofmann, Brian M. Lawrence, Philip Kraft, Thomas Markert, Aede de Groot, Y. Sakoda, S. Hayashi, Helen C. Hailes, David J. Rowe, Braja D. Mookherjee, Subha Patel, Weijia Zhou, P. Sandra, F. David, J. Vercammen, Steve Pearce, Hayley Roth

Karl A D Swift