Magnetic Resonance in Food Science

Author(s):

M.H.G. Amin, L.D. Hall, W. Wang, S. Ablett, S.M. Shaarani, K.P. Nott, L.D. Hall, B.P. Hills, K.M. Wright, A.D. Dumón, M.G. Albert, D.J. Pusiol, Edmund T Rolls, E. Trezza, A. Haiduc, E.C. Roijers, G.J.W. Goudappel, J.P.M. Van Duynhoven, Stefano Alessandri, Francesco Capozzi, Mauro A. Cremonini, Claudio Luchinat, Giuseppe Placucci, Francesco Savorani, Maria Turano, E. Veliyulin, I.G. Aursand, U. Erikson, E. Falch, T. R. Størseth, M. Aursand, P.L. Hubbard, P.J. Watkinson, L.K. Creamer, A. Gottwald, P.T. Callaghan, Robert A. Wind, Hanne Christine Bertram, Jian Zhi Hu, Rasmus Bro, Peter Ibsen Hansen, Nanna Viereck, Marianne Dyrby, Henrik Toft Pedersen, Søren B. Engelsen, Jens Ø. Duus, Frans van den Berg, Giorgio Tomasi, Nanna Viereck, Peter Belton, Aleš Mohorič, John van Duynhoven, Gerard van Dalen, Frank Vergeldt, Edo Gerkema, Adrie de Jager, Henk Van As, Gerard Martin, J.M. Bonny, V. Santé-Lhoutellier, J.P. Renou, Nazlin K. Howell, Suhur Saeed, Duncan Gillies, Nikolaus Nestle, Arthur Wunderlich, Reinhard Meusinger, L.A. Tavares, A.G. Ferreira, M.M.C. Ferreira, A. Correa, L.H. Mattoso, Jerzy W. Jaroszewski, Y.S. Hong, S.O. Ro, H.K. Lee, V.I. Volkov, C.H. Lee, M. Spraul, E. Humpfer, H. Schäfer, S. Rezzi, M. Spraul, D.E. Axelson, K. Heberger, C. Mariani, F. Reniero, C. Guillou, Geir Humborstad Sørland, Per Magnus Larsen, Frank Lundby, Henrik W. Anthonsen, Bente Jeanette Fo

Peter S Belton, S B Engelsen, H J Jakobsen