ExLibris header image

To full text

Contains information about title and source of a journal
Title: Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
Source:

Advances in Colloid and Interface Science [0001-8686] McClements, David yr:2010 vol:159 iss:2 pg:213 -228

List of services to meet your request

Contains list of services for current record

Full text
service type icon, opens target in new window
No Full text available

Full text
service type icon, opens target in new window
Full text available via
DOI
  Authentication: NOTE - The DOI link takes you to where the publisher defines the full text is located.
You might not have permission to download the full text if Unilever has not licensed access or the item is not Open Access.

Citation Capture
service type icon, opens target in new window
Download Record via
Export to EndNote (RIS format)

Web Search
service type icon, opens target in new window
Find related information in
Google
 
 


© 2024 SFX by Ex Libris Inc. | Cookie Policy
CrossRef Enabled