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Chlorogenic acids from green coffee extract are highly bioav…

Chlorogenic acids from green coffee extract are highly bioavailable in humans.

Article, Chapter

Authors: Adriana A Farah

Publication: Journal of Nutrition, Volume:138, Issue:12, Page(s):2309-2315

Published: 2008-12

ISSN: 0022-3166

DOI: 10.3945/jn.108.095554

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1995~present

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Coverage:

1996-03~2022-12; volume:126~volume:152;issue:12~2022-12

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Coverage:

1996-01~2022; volume:126;issue:1~volume:152;issue:12

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Coverage:

1928-09~present; volume:1~present;issue:1~present

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