Sign in
  Edit search
Hydroxytyrosol in functional hydroxytyrosol-enriched biscuit…
Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans.
Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans.
Article, Chapter
Authors: Raquel R Mateos
Publication: Food Chemistry, Volume:205, Page(s):248-256
Published: Elsevier, 2016-8-15
ISSN: 1873-7072
DOI: 10.1016/j.foodchem.2016.03.011
  Full text availability for this item
View Full Text Source:Food Chemistry,Food Chemistry,Elsevier ScienceDirect Journals Opens in new Window
Journal:  Food Chemistry Source:Elsevier ScienceDirect Journals Opens in new Window
Collection:  Elsevier ScienceDirect Journals Opens in new Window
Coverage:
  • 1995~present; volume:52~present;issue:1~present
Report a broken link
  Print copies at your library
Comprobar existencias en el catálogo
  Request a copy of this item
Cite this item