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Botanical and geographical characterization of green coffee …
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
Article, Chapter
Authors: Rosa M RM Alonso-Salces
Publication: Journal of Agricultural and Food Chemistry, Volume:57, Issue:10, Page(s):4224-4235
Published: American Chemical Society, 2009-5-27
ISSN: 0021-8561
DOI: 10.1021/jf8037117
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View Full Text Source:Journal of Agricultural and Food Chemistry,Journal of Agricultural and Food Chemistry,ACS CRKN Journals Opens in new Window
Journal:  Journal of Agricultural and Food Chemistry Source:ACS CRKN Journals Opens in new Window
Collection:  ACS CRKN Journals Opens in new Window
Coverage:
  • 1996-01-18~present; volume:44~present;issue:1~present
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