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Cell and Protein Fouling Properties of Polymeric Mixtures Co…
Cell and Protein Fouling Properties of Polymeric Mixtures Containing Supramolecular Poly(ethylene glycol) Additives.
Cell and Protein Fouling Properties of Polymeric Mixtures Containing Supramolecular Poly(ethylene glycol) Additives.
Article, Chapter
Authors: A C H ACH Pape
Publication: Langmuir, Volume:33, Issue:16, Page(s):4076-4082
Published: American Chemical Society, 2017-4-25
ISSN: 0743-7463
DOI: 10.1021/acs.langmuir.7b00467
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View Full Text Source:Langmuir,Langmuir,American Chemical Society Journals (Front Files) Opens in new Window
Journal:  Langmuir Source:American Chemical Society Journals (Front Files) Opens in new Window
Collection:  American Chemical Society Journals (Front Files) Opens in new Window
Coverage:
  • 1996~present; volume:12~present;issue:1~present
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