Chapter 11

Laurent B. Fay; Martin Kussmann

doi:10.1039/9781849730921-00329

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Mass Spectrometry and Nutrition Research

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Chapter 11
Conclusion

Laurent B. Fay and Martin Kussmann

ISBN: 978-1-84973-036-5
eISBN: 978-1-84973-092-1

DOI:10.1039/9781849730921-00329

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Abstract
Nutrition science evolved over the 20th century from basic, experimental feeding and intervention trials to today's mechanistic investigations documenting both beneficial and detrimental effects of food on human health at the molecular level. The nutritional knowledge generated, coupled with the tre...