Publishing: Journals, books and databases

Chapter 7:Potential Benefits and Market Drivers for Nanotechnology Applications in the Food Sector

Nanotechnologies in Food


Frans W. H. Kampers
Print publication date: 31 Mar 2010
Copyright Year:2010
Print ISBN: 978-0-85404-169-5
PDF eISBN: 978-1-84755-988-3
|
| | | |
|