Improvement of wheat processing quality by genetic engineering

Peter R. Shewry; Arthur S. Tatham; P. R. Shwery; H. Jones; G. Pastori; L. Rooke; S. Steele; G. He; P. Tosi; R. D'Ovidio; F. Békés; H. Darlington; J. Napier; R. Fido; A. S. Tatham; P. Barcelo; P. Lazzeri

doi:10.1039/9781847552372-00073

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Improvement of wheat processing quality by genetic engineering

Peter R. Shewry, Arthur S. Tatham, P. R. Shwery, H. Jones, G. Pastori, L. Rooke, S. Steele, G. He, P. Tosi, R. D'Ovidio, F. Békés, H. Darlington, J. Napier, R. Fido, A. S. Tatham, P. Barcelo and P. Lazzeri

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Publication details

http://dx.doi.org/10.1039/9781847552372-00073

Print publication date: 30 Mar 2000

Print ISBN: 978-0-85404-865-6

PDF eISBN: 978-1-84755-237-2

Citation:

Wheat Gluten

Improvement of wheat processing quality by genetic engineering

Publication details