NMR studies on the antiradical mechanism of phenolic compounds towards 2,2-diphenyl-1-picrylhydrazyl radical

G. A. Webb; P. S. Belton; A. M. Gil; I. Delgadillo; Artur M. S. Silva; Clementina M. M. Santos; Jose A. S. Cavaleiro; Hilario R. Tavares; Fernanda Borges; Francisco A. M. Silva

doi:10.1039/9781847551252-00110

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NMR studies on the antiradical mechanism of phenolic compounds towards 2,2-diphenyl-1-picrylhydrazyl radical

G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, Artur M. S. Silva, Clementina M. M. Santos, Jose A. S. Cavaleiro, Hilario R. Tavares, Fernanda Borges and Francisco A. M. Silva

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Publication details

http://dx.doi.org/10.1039/9781847551252-00110

Print publication date: 29 Mar 2001

Print ISBN: 978-0-85404-870-0

PDF eISBN: 978-1-84755-125-2

Citation:

Magnetic Resonance in Food Science: A View to the Future

NMR studies on the antiradical mechanism of phenolic compounds towards 2,2-diphenyl-1-picrylhydrazyl radical

Publication details