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Relationships between sensory texture of soft cheese and MRI measurements

Magnetic Resonance in Food Science : A View to the Future


G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, F. Mariette, G. Gollewet, P. Fortier and J. M. Soulie
Print publication date: 29 Mar 2001
Copyright Year:2001
Print ISBN: 978-0-85404-870-0
PDF eISBN: 978-1-84755-125-2
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