On the Stability of Milk Protein-Stabilized Concentrated Oil-in-Water Food Emulsions
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Publication details
http://dx.doi.org/10.1039/9781847550873-00215
Print publication date:
03 May 1995
Copyright year:
1995
Print ISBN:
978-0-85404-700-0
PDF eISBN:
978-1-84755-087-3
Citation: