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Soft Matter

Where physics meets chemistry meets biology for fundamental soft matter research.


Stability of colloidal dispersions in the presence of protein fibrils

Corresponding authors
Laboratory of Physics and Physical Chemistry of Foods, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, Wageningen, The Netherlands
E-mail: Paul.Venema@wur.nl
Tel: +31 317 485023
Soft Matter, 2016,12, 3514-3526

DOI: 10.1039/C5SM03101J
Received 23 Dec 2015, Accepted 26 Feb 2016
First published online 29 Feb 2016
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