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Soft Matter

Where physics meets chemistry meets biology for fundamental soft matter research.

Paper

Stability of colloidal dispersions in the presence of protein fibrils

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Corresponding authors
a
Laboratory of Physics and Physical Chemistry of Foods, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, Wageningen, The Netherlands
E-mail: Paul.Venema@wur.nl
Tel: +31 317 485023
Soft Matter, 2016,12, 3514-3526

DOI: 10.1039/C5SM03101J
Received 23 Dec 2015, Accepted 26 Feb 2016
First published online 29 Feb 2016
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