Issue 2, 2015

pH response and molecular recognition in a low molecular weight peptide hydrogel

Abstract

In this article we report the preparation and characterization of a peptide-based hydrogel, which possesses characteristic rheological properties, is pH responsive and can be functionalized at its thiol function. The tripeptide N-(fluorenyl-9-methoxycarbonyl)-L-Cys(acetamidomethyl)-L-His-L-Cys-OH 1 forms stable supramolecular aggregates in water leading to hydrogels above 1.5 wt%. Rheological analysis of the hydrogel revealed visco-elastic and shear thinning properties of samples containing 1.5 wt% of peptide 1. The hydrogel reversibly responds to pH changes. Below and above pH 6, electrostatic repulsion of the peptide results in a weakening of the three-dimensional gel network. Based on atomic force microscopy, small angle X-ray scattering and molecular dynamics simulations, it is proposed that the peptide assembles into nanostructures that tend to entangle at higher concentrations in water. The development of functional materials based on the peptide assemblies was possible via thiol–ene-click chemistry of the free thiol function at the C-terminal cysteine unit. As a proof of concept, the functionalization with adamantyl units to give 1-Ad was shown by molecular recognition of β-cyclodextrin vesicles. These vesicles were used as supramolecular cross-linkers of the assemblies of peptide 1 mixed with peptide 1-Ad leading to gel networks at a reduced peptide concentration.

Graphical abstract: pH response and molecular recognition in a low molecular weight peptide hydrogel

Supplementary files

Article information

Article type
Paper
Submitted
29 Sep 2014
Accepted
31 Oct 2014
First published
31 Oct 2014
This article is Open Access
Creative Commons BY license

Org. Biomol. Chem., 2015,13, 561-569

Author version available

pH response and molecular recognition in a low molecular weight peptide hydrogel

S. C. Lange, J. Unsleber, P. Drücker, H. Galla, M. P. Waller and B. J. Ravoo, Org. Biomol. Chem., 2015, 13, 561 DOI: 10.1039/C4OB02069C

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