Issue 42, 2012
From the journal:

Organic & Biomolecular Chemistry

Carbohydrate recognition and photodegradation by an anthracene–Kemp's acid hybrid†

Miyuki Nishibu,a   Daisuke Takahashia  and  Kazunobu Toshima*a  

* Corresponding authors

a Department of Applied Chemistry, Faculty of Science and Technology, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama, Japan
E-mail: toshima@applc.keio.ac.jp
Fax: +81 45-566-1576

Abstract

Selective recognition and photodegradation of a monosaccharide, octyl β-D-glucopyranoside, was achieved without any additives under neutral conditions using an anthracene–Kemp's acid hybrid and long-wavelength UV irradiation.

Graphical abstract: Carbohydrate recognition and photodegradation by an anthracene–Kemp's acid hybrid

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Article information

DOI
https://doi.org/10.1039/C2OB26417J
Article type
Communication
Submitted
20 Jul 2012
Accepted
18 Sep 2012
First published
19 Sep 2012

Org. Biomol. Chem., 2012,10, 8393-8395

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Carbohydrate recognition and photodegradation by an anthracene–Kemp's acid hybrid

M. Nishibu, D. Takahashi and K. Toshima, Org. Biomol. Chem., 2012, 10, 8393 DOI: 10.1039/C2OB26417J

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