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Issue 4, 2013
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Using NMR to identify and characterize natural products

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Abstract

Covering: up to November 2012

Over the past 28 years there have been several thousand publications describing the use of 2D NMR to identify and characterize natural products. During this time period, the amount of sample needed for this purpose has decreased from the 20–50 mg range to under 1 mg. This has been due to both improvements in NMR hardware and methodology. This review will focus on mainly methodology improvements, particularly in pulse sequences, acquisition and processing methods which are particularly relevant to natural product research, with lesser discussion of hardware improvements.

Graphical abstract: Using NMR to identify and characterize natural products

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Publication details

The article was received on 19 Oct 2012 and first published on 07 Jan 2013


Article type: Review Article
DOI: 10.1039/C2NP20104F
Citation: Nat. Prod. Rep., 2013,30, 501-524
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    Using NMR to identify and characterize natural products

    R. C. Breton and W. F. Reynolds, Nat. Prod. Rep., 2013, 30, 501
    DOI: 10.1039/C2NP20104F

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