Issue 9, 2016
From the journal:

Green Chemistry

Sustainable oxidations with air mediated by gallic acid: potential applicability in the reutilization of grape pomace†

Jimena Scoccia,ab   Marcelle D. Perretti,c   Diego M. Monzón,c   Fernando P. Crisóstomo,c   Víctor S. Martínc  and  Romen Carrillo*c  

* Corresponding authors

a Departamento de Química, Universidad Nacional del Sur, Av. Alem 1253, 8000 Bahía Blanca, Argentina

b INQUISUR, CONICET, Av. Alem 1253, 8000 Bahía Blanca, Argentina

c Departamento de Química Orgánica, Instituto Universitario de Bio-Orgánica “Antonio González” (IUBO), Centro de Investigaciones Biomédicas de Canarias (CIBICAN), Universidad de La Laguna, Avda. Astrofísico Fco. Sánchez 2, Apdo. Correos 456, 38200 La Laguna, S/C. de Tenerife, Spain
E-mail: rocarril@ull.es
Tel: +34 922 318 583

Abstract

Gallic acid converts atmospheric oxygen into hydrogen peroxide, which is able to oxidize arylboronic acids as a proof of concept of sustainable oxidations. Moreover, tannic acid and grape pomace extract are also able to perform oxidations with air. Therefore this work unleashes an alternative method for reutilization and valorization of bio-wastes rich in tannins.

Graphical abstract: Sustainable oxidations with air mediated by gallic acid: potential applicability in the reutilization of grape pomace

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Article information

DOI
https://doi.org/10.1039/C5GC02966J
Article type
Communication
Submitted
13 Dec 2015
Accepted
10 Mar 2016
First published
11 Mar 2016

Green Chem., 2016,18, 2647-2650

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Sustainable oxidations with air mediated by gallic acid: potential applicability in the reutilization of grape pomace

J. Scoccia, M. D. Perretti, D. M. Monzón, F. P. Crisóstomo, V. S. Martín and R. Carrillo, Green Chem., 2016, 18, 2647 DOI: 10.1039/C5GC02966J

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