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Green Chemistry

The home of cutting-edge research on the development of alternative sustainable technologies.


Valorisation of bakery waste for succinic acid production

Corresponding authors
School of Energy and Environment, City University of Hong Kong, Hong Kong
Fax: +852 3442 0688
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College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, People's Republic of China
Green Chem., 2013,15, 690-695

DOI: 10.1039/C2GC36518A
Received 26 Sep 2012, Accepted 06 Dec 2012
First published online 07 Dec 2012

This article is part of themed collection: Green Chemistry and the Environment
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