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Valorisation of bakery waste for succinic acid production

Corresponding authors
School of Energy and Environment, City University of Hong Kong, Hong Kong
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College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, People's Republic of China
Green Chem., 2013,15, 690-695

DOI: 10.1039/C2GC36518A
Received 26 Sep 2012, Accepted 06 Dec 2012
First published online 07 Dec 2012

This article is part of themed collection: Green Chemistry and the Environment
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