Issue 3, 2005

Crystallization and processing of carbohydrates using carbon dioxide

Abstract

In this work we demonstrate how CO2 in the gaseous, liquid and supercritical states can be utilized in a wide range of industrially relevant processes, namely, crystallization, glassification, material processing of carbohydrates as well as the dispersion of biologically important macromolecules.

Graphical abstract: Crystallization and processing of carbohydrates using carbon dioxide

Article information

Article type
Communication
Submitted
22 Nov 2004
Accepted
11 Jan 2005
First published
26 Jan 2005

Green Chem., 2005,7, 129-131

Crystallization and processing of carbohydrates using carbon dioxide

P. Raveendran, M. A. Blatchford, M. L. Hurrey, P. S. White and S. L. Wallen, Green Chem., 2005, 7, 129 DOI: 10.1039/B417564F

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