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Green Chemistry

The home of cutting-edge research on the development of alternative sustainable technologies.


Detoxification of aryl-organochlorine compounds by catalytic reduction in supercritical carbon dioxide

Corresponding authors
Dept. of Food Science and Agricultural Chemistry, Macdonald Campus of McGill, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, Canada
E-mail: marshall@macdonald.mcgill.ca
Institute for Chemical Process and Environmental Technology, National Research Council of Canada, Montréal Road, Ottawa, Canada
Green Chem., 2003,5, 25-29

DOI: 10.1039/B208407D
Received 29 Aug 2002, First published online 14 Nov 2002
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