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peptides from food proteins: a review
Institute of Food Science Research (CIAL, CSIC-UAM). Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, Madrid, Spain
Food Funct., 2012,3, 350-361
Received 06 Sep 2011, Accepted 21 Dec 2011
First published online 17 Jan 2012
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