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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
Review Article

Antihypertensive peptides from food proteins: a review

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Corresponding authors
a
Institute of Food Science Research (CIAL, CSIC-UAM). Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, Madrid, Spain
E-mail: b.hernandez@csic.es
Fax: +34910017905
Tel: +34910017821
Food Funct., 2012,3, 350-361

DOI: 10.1039/C2FO10192K
Received 06 Sep 2011, Accepted 21 Dec 2011
First published online 17 Jan 2012
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