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Issue 3, 2012
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Symmetry, chirality and crystalline tendency: the polymorphism of triacylglycerols

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The physical properties of foods containing fat are often dependent on the polymorphism of the constituent triacylglycerols (TAG). This is illustrated by the favourable physical and sensory properties associated with the β′ form for margarine and butter and the β(V) form for chocolate. Recent investigations have revealed that the stereochemistry of TAG molecules has a profound influence on their polymorphism. For instance, a pure enantiomer of TAG (sn-10:0–10:0–16:0) was β′-tending while the corresponding racemic mixture (rac-10:0–10:0–16:0) was β-tending. In addition, the binary phase diagram for mixtures of the two enantiomers, sn-10:0–10:0–16:0 and sn-16:0–10:0–10:0, showed the formation of a eutectic (metastable β′-form conglomerate) and a molecular compound (stable β-form racemic compound). At heart, these differences in polymorph and crystalline tendency stem from differences in the stereochemistry of the unit cell – i.e. both enantiomers in the β unit cell, one enantiomer in the β′ unit cell. Information on the relative stereochemical arrangement of molecules within the unit cell is also available from the crystallographic space group. This information (determined by X-ray diffraction) is available for a number of β- and β′-tending, chiral and achiral TAG systems. Like crystalline tendency (discussed previously), space group data indicates that the unit cell for TAG in the β′ polymorph contains only one stereoisomer whereas the unit cell for TAG in the β polymorph contains both stereoisomers (conformers in achiral and enantiomers in chiral systems). Therefore, based on the current data, the stereochemical arrangement of TAG molecules in the unit cell is associated with the polymorphic form of the solid – both stereoisomers in the β form and one stereoisomer in the β′ form. This perspective clearly explains the observed differences in polymorphic behavior for enantiopure and racemic TAG including the β′-stability of enantiopure systems. As a result, the current descriptive mechanism for TAG polymorphism is vastly improved when the stereochemical orientation of the constituent TAG molecules is considered.

Graphical abstract: Symmetry, chirality and crystalline tendency: the polymorphism of triacylglycerols

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Publication details

The article was received on 04 Jan 2012, accepted on 20 Feb 2012 and first published on 24 Feb 2012

Article type: Paper
DOI: 10.1039/C2FO00007E
Citation: Food Funct., 2012,3, 228-233
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    Symmetry, chirality and crystalline tendency: the polymorphism of triacylglycerols

    R. J. Craven and R. W. Lencki, Food Funct., 2012, 3, 228
    DOI: 10.1039/C2FO00007E

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