Publishing: Journals, books and databases
Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.791 12 Issues per Year Indexed in Medline
Review Article

Potential biological fate of ingested nanoemulsions: influence of particle characteristics

*
Corresponding authors
a
Department of Food Science, University of Massachusetts, Amherst, USA
E-mail: mcclements@foodsci.umass.edu
Fax: +1 413 545 1019
Tel: +1 413 545 1019
Food Funct., 2012,3, 202-220

DOI: 10.1039/C1FO10193E
Received 06 Sep 2011, Accepted 17 Oct 2011
First published online 22 Nov 2011

This article is part of themed collection: Delivery of functionality in complex food systems
| | | | | | More
Please wait while Download options loads