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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Potential biological fate of ingested nanoemulsions: influence of particle characteristics

Corresponding authors
Department of Food Science, University of Massachusetts, Amherst, USA
E-mail: mcclements@foodsci.umass.edu
Fax: +1 413 545 1019
Tel: +1 413 545 1019
Food Funct., 2012,3, 202-220

DOI: 10.1039/C1FO10193E
Received 06 Sep 2011, Accepted 17 Oct 2011
First published online 22 Nov 2011

This article is part of themed collection: Delivery of functionality in complex food systems
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