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Linking the chemistry and physics of food with health and nutrition
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Review Article

Development of oral food-grade delivery systems: Current knowledge and future challenges

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Corresponding authors
a
Laboratory of Functional Foods, Nutraceuticals, and Food Nanaoscience, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel
b
Laboratory of Chemistry of Foods and Bioactives, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel
E-mail: lesmesu@tx.technion.ac.il
Fax: +972-4-8293399
Tel: +972-77-8871869
Food Funct., 2012,3, 10-21

DOI: 10.1039/C1FO10068H
Received 16 May 2011, Accepted 15 Sep 2011
First published online 12 Oct 2011
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