Dietary chromones as antioxidant agents—the structural variable
Abstract
This study reports an evaluation of the free radical scavenging ability of a series of
* Corresponding authors
a Research Unit “Molecular Physical Chemistry”, University of Coimbra, Portugal
b
Department of Life Sciences, Faculty of Science and Technology, University of Coimbra, Apartado 3046, Portugal
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This study reports an evaluation of the free radical scavenging ability of a series of
M. M. Dias, N. F. L. Machado and M. P. M. Marques, Food Funct., 2011, 2, 595 DOI: 10.1039/C1FO10098J
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