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Linking the chemistry and physics of food with health and nutrition
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Review Article

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

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Corresponding authors
a
Department of Pharmacology & Toxicology, MCLM 452, University of Alabama at Birmingham, 1918 University Boulevard, Birmingham, USA
E-mail: sbarnes@uab.edu
Fax: (+205) 934-6944
Tel: (+205) 934-7117
b
The Purdue University-University of Alabama at Birmingham Botanicals Research Center, Birmingham, USA
c
Department of Chemistry, University of St. Andrews, Fife, Scotland
d
The Plants for Human Health Institute, North Carolina State University, Kannapolis, USA
Food Funct., 2011,2, 235-244

DOI: 10.1039/C1FO10025D
Received 14 Feb 2011, Accepted 14 Apr 2011
First published online 09 May 2011
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