Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients
Abstract
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* Corresponding authors
a
Department of Food Science, University of Guelph, Guelph, Ontario, Canada
E-mail:
mcorredi@uoguelph.ca
Fax: (+519) 824-6631
Tel: (+519) 824-4120 ext 56101
b Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada,
A. Malaki Nik, A. J. Wright and M. Corredig, Food Funct., 2010, 1, 141 DOI: 10.1039/C0FO00099J
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