Quantification of humic acids in surface water: effects of divalent cations, pH, and filtration†
Abstract
Humic acids (HAs) content of raw
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* Corresponding authors
a
IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, Braga, Portugal
E-mail:
regina@deb.uminho.pt
Fax: +351 253 604 400
Tel: +351 253 678 986
b Stadtwerke Düsseldorf AG - Wasserwerke, Himmelgeister Landstrasse 1, Düsseldorf, Germany
c Chemistry Department, University of Minho, Campus de Gualtar, Braga, Portugal
Humic acids (HAs) content of raw
A. Rodrigues, A. Brito, P. Janknecht, M. F. Proença and R. Nogueira, J. Environ. Monit., 2009, 11, 377 DOI: 10.1039/B811942B
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