CXX.—The degree of hydration of the particles which form the structural basis of soap curd, determined in experiments on sorption and salting out
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J. Chem. Soc., Trans., 1919,115, 1300-1308
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CXX.—The degree of hydration of the particles which form the structural basis of soap curd, determined in experiments on sorption and salting out
J. W. McBain and M. Taylor, J. Chem. Soc., Trans., 1919, 115, 1300 DOI: 10.1039/CT9191501300
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