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The effect of metal cations on the nature of the first electronic transition of liquid water as studied by attenuated total reflection far-ultraviolet spectroscopy

Corresponding authors
National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan
Department of Chemistry, School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo, Japan
KURABO Industries Ltd., Shimokida-cho, Neyagawa, Osaka, Japan
Phys. Chem. Chem. Phys., 2012,14, 8097-8104

DOI: 10.1039/C2CP40633K
Received 29 Feb 2012, Accepted 11 Apr 2012
First published online 11 Apr 2012
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