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Paper

The effect of metal cations on the nature of the first electronic transition of liquid water as studied by attenuated total reflection far-ultraviolet spectroscopy

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a
National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan
E-mail: ikehata@affrc.go.jp
b
Department of Chemistry, School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo, Japan
c
KURABO Industries Ltd., Shimokida-cho, Neyagawa, Osaka, Japan
Phys. Chem. Chem. Phys., 2012,14, 8097-8104

DOI: 10.1039/C2CP40633K
Received 29 Feb 2012, Accepted 11 Apr 2012
First published online 11 Apr 2012
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