Issue 87, 2016
From the journal:

Chemical Communications

Selective electrochemiluminescent sensing of saccharides using boronic acid-modified coreactant†‡

Haidong Li,§a   Adam C. Sedgwick,§b   Meng Li,c   Richard A. R. Blackburn, ORCID logo d   Steven D. Bull,b   Stéphane Arbault,a   Tony D. James ORCID logo *b  and  Neso Sojic*a  

* Corresponding authors

a University of Bordeaux, ISM, CNRS UMR 5255, Bordeaux INP, Pessac, France
E-mail: Neso.Sojic@enscbp.fr

b University of Bath, Department of Chemistry, Bath BA2 7AY, UK
E-mail: T.D.James@bath.ac.uk

c North China Electric Power University, Baoding, China

d Department of Chemistry, University of Leicester, University Road, Leicester, UK

Abstract

We report a strategy for modulating the electrogenerated chemiluminescence (ECL) response by integrating a boronic acid to the chemical structure of coreactants. Excellent selectivity for D-glucose was achieved by tuning the linker length of a bis-boronic acid amine coreactant.

Graphical abstract: Selective electrochemiluminescent sensing of saccharides using boronic acid-modified coreactant

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Article information

DOI
https://doi.org/10.1039/C6CC07030B
Article type
Communication
Submitted
27 Aug 2016
Accepted
04 Oct 2016
First published
04 Oct 2016

Chem. Commun., 2016,52, 12845-12848

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Selective electrochemiluminescent sensing of saccharides using boronic acid-modified coreactant

H. Li, A. C. Sedgwick, M. Li, R. A. R. Blackburn, S. D. Bull, S. Arbault, T. D. James and N. Sojic, Chem. Commun., 2016, 52, 12845 DOI: 10.1039/C6CC07030B

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