Issue 1, 2013

Formation of SERS active nanoparticle assemblies via specific carbohydrate–protein interactions

Abstract

An on/off SERS aggregation system has been designed to investigate carbohydrate–lectin interactions. Detection of the lectin ConA was achieved at pico molar levels. Discrimination was also demonstrated between two different carbohydrate moieties demonstrating the specific interaction between the carbohydrate and specific protein present.

Graphical abstract: Formation of SERS active nanoparticle assemblies via specific carbohydrate–protein interactions

Supplementary files

Article information

Article type
Communication
Submitted
25 Sep 2012
Accepted
19 Oct 2012
First published
22 Oct 2012

Chem. Commun., 2013,49, 30-32

Formation of SERS active nanoparticle assemblies via specific carbohydrate–protein interactions

D. Craig, J. Simpson, K. Faulds and D. Graham, Chem. Commun., 2013, 49, 30 DOI: 10.1039/C2CC36949D

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements