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Chemical Communications

Urgent high quality communications from across the chemical sciences.


Salt-induced hydrogelation of functionalised-dipeptides at high pH

Corresponding authors
Department of Chemistry, University of Liverpool, Crown Street, Liverpool, UK
E-mail: d.j.adams@liverpool.ac.uk
Ecole Nationale Superieure de Clermont Ferrand, Ensemble Scientifique des Cézeaux, 24 Avenue des Landais - BP 10187, 63174 AUBIERE Cedex, France
Department of Chemistry and Biochemistry, School of Life Sciences, University of Sussex, Falmer, UK
Department of Chemistry, University of Reading, Whiteknights, Reading, UK
Chem. Commun., 2011,47, 12071-12073

DOI: 10.1039/C1CC15474E
Received 02 Sep 2011, Accepted 26 Sep 2011
First published online 17 Oct 2011
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