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Salt-induced hydrogelation of functionalised-dipeptides at high pH

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a
Department of Chemistry, University of Liverpool, Crown Street, Liverpool, UK
E-mail: d.j.adams@liverpool.ac.uk
b
Ecole Nationale Superieure de Clermont Ferrand, Ensemble Scientifique des Cézeaux, 24 Avenue des Landais - BP 10187, 63174 AUBIERE Cedex, France
c
Department of Chemistry and Biochemistry, School of Life Sciences, University of Sussex, Falmer, UK
d
Department of Chemistry, University of Reading, Whiteknights, Reading, UK
Chem. Commun., 2011,47, 12071-12073

DOI: 10.1039/C1CC15474E
Received 02 Sep 2011, Accepted 26 Sep 2011
First published online 17 Oct 2011
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