Jump to main content
Jump to site search

Issue 29, 2011
Previous Article Next Article

Defining oxyanion reactivities in base-promoted glycosylations

Author affiliations

Abstract

Saccharide oxyanions obtained by base treatment could be employed in glycosylation to give oligosaccharides with high stereo- and regioselectivities.

Graphical abstract: Defining oxyanion reactivities in base-promoted glycosylations

Back to tab navigation

Supplementary files

Publication details

The article was received on 24 Mar 2011, accepted on 08 Jun 2011 and first published on 24 Jun 2011


Article type: Communication
DOI: 10.1039/C1CC11690H
Citation: Chem. Commun., 2011,47, 8379-8381
  •   Request permissions

    Defining oxyanion reactivities in base-promoted glycosylations

    M. Matwiejuk and J. Thiem, Chem. Commun., 2011, 47, 8379
    DOI: 10.1039/C1CC11690H

Search articles by author

Spotlight

Advertisements