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Issue 42, 2010
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Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative

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Abstract

A long-chain amidoamine derivative (C18AA) acts as a normal organogelator in toluene, but changes to a heat-induced gelator, exhibiting a phase transition from sol to gel on heating upon addition of aqueous LiCl to the toluene gel. The thermal response of the heat-induced gel of C18AA was highly sensitive.

Graphical abstract: Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative

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Publication details

The article was received on 13 Aug 2010, accepted on 03 Sep 2010 and first published on 24 Sep 2010


Article type: Communication
DOI: 10.1039/C0CC03223A
Citation: Chem. Commun., 2010,46, 7969-7971
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    Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative

    C. Morita, H. Sugimoto, K. Matsue, T. Kondo, Y. Imura and T. Kawai, Chem. Commun., 2010, 46, 7969
    DOI: 10.1039/C0CC03223A

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