Jump to main content
Jump to site search

Issue 42, 2010
Previous Article Next Article

Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative

Author affiliations

Abstract

A long-chain amidoamine derivative (C18AA) acts as a normal organogelator in toluene, but changes to a heat-induced gelator, exhibiting a phase transition from sol to gel on heating upon addition of aqueous LiCl to the toluene gel. The thermal response of the heat-induced gel of C18AA was highly sensitive.

Graphical abstract: Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative

Back to tab navigation

Supplementary files

Publication details

The article was received on 13 Aug 2010, accepted on 03 Sep 2010 and first published on 24 Sep 2010


Article type: Communication
DOI: 10.1039/C0CC03223A
Citation: Chem. Commun., 2010,46, 7969-7971
  •   Request permissions

    Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative

    C. Morita, H. Sugimoto, K. Matsue, T. Kondo, Y. Imura and T. Kawai, Chem. Commun., 2010, 46, 7969
    DOI: 10.1039/C0CC03223A

Search articles by author

Spotlight

Advertisements