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Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative

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Corresponding authors
a
Department of Industrial Chemistry, Tokyo University of Science, 1-3 Kagurazaka, Shinjuku, Tokyo 162-8614, Japan
E-mail: kawai@ci.kagu.tus.ac.jp
Chem. Commun., 2010,46, 7969-7971

DOI: 10.1039/C0CC03223A
Received 13 Aug 2010, Accepted 03 Sep 2010
First published online 24 Sep 2010
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